How to Make the Best Burger Patties Recipe for Juicy and Flavorful Burgers - A Step by Step Guide
Burgers are a staple food in the American diet, but not all burgers are created equal. If you want to make the best burger patties recipe for juicy and flavorful burgers, you have come to the right place. With just a few simple ingredients and easy-to-follow instructions, you can create the perfect burger patty that will have your taste buds singing with joy.
Ingredients:
1 lb. ground beef
1 tsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dried parsley
1 tsp. dried thyme
1 tsp. dried basil
Instructions:
In a large mixing bowl, combine the ground beef with the salt, black pepper, garlic powder, onion powder, dried parsley, dried thyme, and dried basil. Mix until just combined.
Divide the beef mixture into 4 equal portions and form into patties that are about ¼ inch thick and the same size as your hamburger buns.
Heat a large non-stick pan over medium heat. Place the patties in the pan and cook for 3-4 minutes on each side, or until fully cooked.
Serve the burgers on buns with your favorite toppings such as lettuce, tomato, cheese, and condiments.
This burger patties recipe is so simple and versatile, you can customize it to your liking by adding additional spices, herbs, or other ingredients to suit your taste buds. Whether you’re making burgers for a backyard barbecue or a quick weeknight dinner, this recipe will become your go-to for the best tasting burgers every time. So why not give it a try today and taste the difference in your own kitchen!