Pad Thai Perfection: A Step-by-Step Guide to Making the Best Thai Dish at Home

 Pad Thai is a popular Thai dish that is enjoyed all over the world. Made with stir-fried noodles, vegetables, and a savory sauce, it is the perfect dish for a quick and delicious meal. In this guide, we’ll walk you through how to cook the perfect Pad Thai.



Ingredients:


8 oz. dried rice noodles

2 tbsp. oil

3 cloves of garlic, minced

1 large egg

1 cup of sliced vegetables (such as carrots, bell peppers, and bean sprouts)

1 lb. protein of your choice (such as chicken, shrimp, or tofu)

3 tbsp. fish sauce

2 tbsp. brown sugar

2 tbsp. soy sauce

2 tbsp. rice vinegar

1 tsp. chili paste (optional)

2 tbsp. peanuts, chopped

2 tbsp. green onions, chopped

1 lime, cut into wedges

Cilantro, for garnish

Instructions:


 Soak the rice noodles in warm water for 10 minutes, or until they are soft and pliable.

 In a large wok or frying pan, heat the oil over medium-high heat. Add the garlic and cook until fragrant, about 1 minute.

 Beat the egg in a small bowl and add it to the pan. Scramble the egg until fully cooked and set aside.

 Add the sliced vegetables to the pan and cook until they are just starting to soften, about 3-5 minutes.

 Add the protein of your choice to the pan and cook until fully cooked, about 5-7 minutes.

 In a separate bowl, whisk together the fish sauce, brown sugar, soy sauce, rice vinegar, and chili paste (if using).

 Add the soaked noodles to the pan and pour the sauce over the noodles. Toss everything together until the noodles are evenly coated with the sauce.

 Stir in the peanuts and green onions and cook for an additional 2-3 minutes, or until everything is heated through.

 Serve the Pad Thai in bowls, garnished with cilantro and lime wedges.

 Your Pad Thai is now ready to be enjoyed! The combination of stir-fried noodles, vegetables, and savory sauce makes for a quick and delicious meal that is sure to satisfy. Whether you enjoy it with chicken, shrimp, or tofu, Pad Thai is a dish that is easy to make and packed with flavor. So why not give it a try today and discover the taste of authentic Thai cuisine in your own kitchen!

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