Satay is a popular Southeast Asian dish made of skewered and grilled meat, usually chicken, beef, or pork, served with a delicious peanut sauce. Here's how you can make this delicious dish in the comfort of your own home:
Ingredients:
1 lb chicken, beef, or pork, cut into 1 inch cubes
8 bamboo skewers
2 tsp turmeric powder
2 tsp coriander powder
1 tsp cumin powder
2 tsp salt
4 cloves of garlic, minced
1 inch piece of ginger, grated
2 tbsp soy sauce
2 tbsp oil
Peanut Sauce:
1 cup peanut butter
1 cup coconut milk
2 cloves of garlic, minced
1 inch piece of ginger, grated
2 tbsp brown sugar
2 tbsp soy sauce
1 tsp salt
2 tbsp water
Instructions:
For the Satay:
Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning.
In a large bowl, mix together the turmeric, coriander, cumin, salt, garlic, ginger, soy sauce, and oil.
Add the chicken, beef, or pork to the marinade and mix well. Cover and let marinate in the refrigerator for at least 1 hour, or overnight for best results.
Preheat your grill or grill pan to high heat.
Skewer the marinated meat, making sure to leave a little space between each piece.
Place the skewers on the hot grill or pan and cook for 2-3 minutes on each side, or until fully cooked and charred in spots.
For the Peanut Sauce:
In a small saucepan, combine the peanut butter, coconut milk, garlic, ginger, brown sugar, soy sauce, salt, and water.
Whisk together until well combined and smooth.
Place the saucepan over medium heat and bring the mixture to a boil, then reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened.
Serve the satay with the peanut sauce on the side for dipping.
This savory and flavorful dish is sure to become a crowd-pleaser at your next dinner party or backyard barbecue. The juicy and tender meat pairs perfectly with the creamy and nutty peanut sauce, making for a delicious and satisfying meal.
Whether you prefer it spicy or mild, satay is a versatile dish that can be customized to your liking. Experiment with different marinades and spices to create your own unique twist on this classic dish. Serve with a side of steamed rice and a simple green salad for a complete meal.
So why not give this delicious dish a try? With this easy recipe, you can bring the flavors of Southeast Asia into your own kitchen and enjoy the taste of satay any time you want. Get your grill or grill pan ready, and let's get cooking!