Biryan is a traditional Indian dish that is enjoyed all over the world. Made with a mixture of spices, rice, and protein, it is the perfect dish for a flavorful and filling meal. In this guide, we’ll walk you through how to cook the perfect Biryan.
Ingredients:
1 cup basmati rice
2 tbsp. ghee or oil
2 cinnamon sticks
2 green cardamom pods
1 large onion, thinly sliced
3 cloves of garlic, minced
1 inch piece of ginger, grated
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. turmeric
1 tsp. chili powder
1 tsp. garam masala
1 lb. protein of your choice (such as chicken, lamb, or beef)
1 cup tomato puree
1 cup water
2 tbsp. cilantro, chopped
1 lime, cut into wedges
Instructions:
Rinse the rice and soak in water for 30 minutes. Drain and set aside.
In a large saucepan, heat the ghee or oil over medium heat. Add the cinnamon sticks and green cardamom pods and cook until fragrant, about 1 minute.
Add the onion and cook until softened and lightly browned, about 5 minutes. Add the garlic and ginger and cook for an additional minute.
Stir in the coriander, cumin, turmeric, chili powder, and garam masala and cook until fragrant, about 1 minute.
Add the protein of your choice to the pan and cook until browned on all sides, about 5-7 minutes.
Stir in the tomato puree and cook for an additional 2-3 minutes.
Add the water to the pan and bring to a boil. Reduce the heat to low and add the soaked rice. Cover the pan and cook until the liquid has been absorbed and the rice is cooked, about 15-20 minutes.
Stir in the cilantro and serve the Biryan in bowls, garnished with lime wedges.
Your Biryan is now ready to be enjoyed! The combination of fragrant spices, rice, and protein makes for a flavorful and filling meal that is sure to satisfy. Whether you enjoy it with chicken, lamb, or beef, Biryan is a dish that is easy to make and packed with flavor. So why not give it a try today and discover the taste of traditional Indian cuisine in your own kitchen!