Couscous, a staple grain dish of North Africa, is a versatile and flavorful meal that can be customized to your taste preferences. Here's how you can cook couscous like a pro:
Ingredients:
- 1 cup of couscous
- 1 and 1/2 cups of water or chicken/vegetable broth
- Salt to taste
- Olive oil (optional)
Instructions:
- In a medium saucepan, bring the water or broth to a boil and add salt to taste.
- Stir in the couscous and remove from heat.
- Cover the saucepan and let the couscous sit for about 5 minutes, or until the liquid has been fully absorbed.
- Fluff the couscous with a fork to separate the grains and break up any clumps.
- For added flavor, you can drizzle some olive oil over the top of the couscous and stir.
Now your couscous is ready to be served! You can add in your favorite vegetables, meats, or spices to make it a complete meal. Some popular additions include raisins, almonds, and cinnamon for a sweet twist, or chickpeas, chicken, and cumin for a savory spin.
Enjoy your perfectly cooked couscous!
Tags:
north Africa food