Tagine, the iconic slow-cooked stew from North Africa, is a flavorful and aromatic dish that is sure to impress your taste buds. Here's how you can make a perfect tagine at home:
Ingredients:
2 lbs of your preferred meat (chicken, beef, lamb, or vegetables)
1 onion, chopped
3 cloves of garlic, minced
1 cup of chopped vegetables (carrots, potatoes, tomatoes, etc.)
1 cup of dried fruit (dates, apricots, raisins, etc.)
2 tbsp of your favorite spices (cumin, paprika, turmeric, cinnamon, etc.)
Salt and pepper to taste
1/2 cup of chicken or vegetable broth
Instructions:
In a large skillet, heat some oil over medium-high heat and brown your choice of meat. Remove from pan and set aside.
In the same pan, sauté the onion and garlic until softened.
Add the chopped vegetables and continue to cook until they start to soften.
Stir in the dried fruit, spices, salt, and pepper, cooking for another 2 minutes.
Return the meat to the pan and pour in the broth.
Transfer everything to a tagine or a heavy-bottomed pot with a lid and bring to a simmer.
Cover and simmer over low heat for 1 to 2 hours, or until the meat is tender and the sauce has thickened.
Serve your tagine over a bed of couscous or with some crusty bread to soak up the delicious sauce. This classic dish is sure to become a staple in your recipe collection!
Tags:
north Africa food